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. Knowledge – Skills – Abilities Knowledge of biochemistry, chemistry, mathematics, documentation, and records management. Expertise in MS-based techniques, particularly in HPLC-MS. Hands-on experience with MS
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– Skills – Abilities Knowledge of biology, chemistry, mathematics, documentation, and records management. Data utilization, complex problem solving, critical thinking, resource management, and writing skills
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. • Assist the laboratory staff in data entry and management of animal distribution. Knowledge – Skills – Abilities Knowledge of biology, chemistry, mathematics, documentation, and records management. Data
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the absence of the supervisor or Principal Investigator. Knowledge – Skills – Abilities Knowledge of biology, chemistry, mathematics, documentation, and records management. Data utilization, complex problem
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. Knowledge – Skills – Abilities Knowledge of biology, physiology, chemistry, mathematics, documentation, and records management. Data utilization, complex problem solving, critical thinking, resource
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the development of program resources through literature searches, contact with outside programs, and review of funding opportunities. Knowledge – Skills – Abilities Knowledge of biology, chemistry, mathematics
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skills, Knowledge of federal funding and post award grant management, basic accounting, mathematics, administration, English language, law, government, and human resources. Work requires resource
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– Skills – Abilities Knowledge of biology, chemistry, mathematics, documentation, and records management. Data utilization, complex problem solving, critical thinking, resource management, and writing skills
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, mathematics, statistics, documentation, records management, data utilization, complex problem solving, critical thinking, resource management, and writing skills Preferred Schedule: Monday - Friday 8:00-5:00
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, mathematics, statistics, documentation, records management, data utilization, complex problem solving, critical thinking, resource management, and writing skills Preferred Schedule: Monday - Friday 8:00-5:00